Individual Wholegrain Apple Ginger Breakfast Cakes

Nut Butter,Banana and Honey Crostini with fleur de sel- Healthy, make-ahead brunch appetizers- with low-cal,gluten free and vegan variations

Toasted Coconut-Hazelnut Butter – the most delicious nut butter I’ve ever tasted (and how to clean a blender in 10 seconds, risk free!)

Banana, Butterscotch & Hazelnut Cookie Crisps w/ Bittersweet Chocolate-Hazelnut Filling- crisp, buttery, melt-in-your-mouth sandwich cookies

Swedish Chocolate Cake- chewy, brownie-like edges, molten chocolate centre. 1 pot, 5 ingredients + 40 minutes, super easy (+ video tutorial)

Blueberry Buttermilk Pancakes – Blueberries add a sweet pop to every bite, plus the secret to making perfectly fluffy pancakes every time!

Copycat recipe for Starbucks’ Vanilla Almond Biscotti with the perfect amount of crunch!

Double Chocolate Chip Ice Cream-rich and creamy with no eggs or cream! Plus how to let frozen chocolate keep it’s melt-in-your-mouth texture

Cinnamon Roll Baked Doughnuts – a cross between the fluffiest baked cake doughnut and gooey cinnamon rolls – quick and easy!

Whole Wheat Blueberry Scones with cinnamon sugar

Individual Blueberry Cakes – you’re only 5 ingredients and 30 minutes away from bliss

Coffee Hazelnut Ice Cream

Banana-Walnut Oatmeal Bars with Salted Caramel and Chocolate – a mix between banoffee pie, twix bars and millionaire’s shortbread

Meet the girl scout cookies’ sophisticated siblings: ‘Peanut butter + pretzel’ or ‘Mint + Pistachio’ Cocoa Cookie Sticks

Make your own nut free substitute for ground almonds, used in these nut-free, gluten free, coconut and chocolate macarons.

Simple sourdough crumpets, an English classic with butter and honey

Banana Pumpkin and Caramel Cake – moist, gluten free banana cake with no added fat, soaked with a caramel syrup

Super Chewy Chocolate Chip Cookies with a secret method and ingredient!

Lemon Swan Cupcakes – a simple way to make and decorate filled cupcakes as Swans for Easter (low fat too)

Momofuku Mash-Up Cookies: Chocolate-Chocolate cookies, with chocolate cake crumbs, caramelised cornflakes and chocolate chips