Chocolate Beetroot Hi-Hat Mini Cupcakes- chocolate and beetroot cupcakes, topped with marshmallow style frosting, dipped in chocolate

How to make Crunchy, Crispy, Clustery Maple Pecan Granola, and how to up-cycle an old pop tart box into a fabulous granola box!

Quick Mini Monkey Breads (Pull-Apart Scone Doughnuts) – chocolate chip scone dough, rolled in cinnamon-sugar, topped with caramel or nutella

Nutella Fudge Sauce – put it on ice cream, drizzle onto cake, or make nutella hot chocolate with it!

Whole Wheat Baked Banana + Chocolate Doughnuts – a fluffy baked banana cake doughnut topped with chocolate ganache and sprinkles

Cappuccino Swirl Snickerdoodles – thick, soft snickerdoodles jazzed up with brown butter, ground coffee, and a cappuccino swirl.

Mocha Meringue Cupcakes – chocolate cupcakes, filled with chocolate buttercream and topped with toasted coffee meringue frosting.

I’ve finally found the recipe for the Perfect Lemon Muffins, made with candied lemon zest for extra zing!

Peanut Butter, Pretzel, Brownie Thumbprint Cookies – peanut butter cookie dough rolled in pretzels, filled with brownie batter and baked

Samoa Baked Doughnuts – mini vanilla baked cake donuts, topped with coconut caramel then dipped and drizzled with chocolate.

Crunchy Sweet Potato ‘French Toast’ Fries – oven baked and coated in crushed cornflakes, graham crackers and cinnamon-sugar. Low fat too!

Cinnamon Roll Pull Apart Bread – soft, gooey and light. It’s so much fun to eat and extra cinnamony!

Cinnamon Roll Blondie Cups – the perfect vessel for a scoop of vanilla ice cream

Hot chocolate on a stick? That’s so last year, try a Biscotti Hot Chocolate Stick (with marshmallows)!

Delivery! Home made oreos!

How to make your own donut pan and Baked Cinnamon Vanilla Donuts!

Oatmeal Raisin Cookie Dough Macarons – Edible oatmeal raisin cookie dough sandwiched between two cinnamon macarons

Cookie Dough Cake Balls – the result of combining chocolate cake balls and cookie dough.

Dark, moist, low fat Date and Walnut Loaf

Thick, chewy, soft baked chocolate chip cookies

The easiest Danish or Croissant Dough (with maple-nut plait filling included!)