Lemon Poppy Seed Cake made with sour cream. Moist and decadent.

Chocolate Toffee Matzo Crunch with Pistachios and Sea Salt for Passover.

The ultimate Vegetarian Matzo Ball Soup! A secret ingredient gives this meatless soup an awesome savory chicken-like flavor.

The History of Whiskey Cake and a Traditional Recipe for Aged Kentucky Bourbon Cake

Dark Chocolate Fruit Candies – simple natural homemade treats.

Smoky Potato Leek Soup

Deep Fried Sriracha Turkey

A vintage-inspired recipe for Hoot Owl Cookies on The History Kitchen.

Maple Roasted Butternut Squash Puree. A creamy vegan side dish for your autumn table.

Maple Cinnamon Roasted Butternut Squash. Super easy vegan recipe for fall.

Pumpkin Challah – for Thanksgiving, Thanksgivukkah, Challah-ween, Sukkot, or just because.

On The History Kitchen, Louise Mellor shares a vintage 1965 recipe for Southern-Style Barbecue Sauce. Finger lickin’ good!

Spice Broiled Salmon with Green Apple Cucumber Salad. Sweet caramelized crust. Easy elegant entrée for Rosh Hashanah or anytime.

Saffron Mashed Potatoes. Creamy, garlicky, buttery… and totally vegan!