Honey Apple Cake for Rosh Hashanah. Moist, sweet, gently spiced.

Pair fava beans with tender slow-cooked lamb and Middle Eastern spices for a unique and tender stew.

Greek Yogurt Poppy Seed Pancakes

Dark Chocolate Dipped Mint Leaves

On The History Kitchen, Very Fancy Sandwiches from American Home Magazine published in 1944.

Traditional Pennsylvania Dutch recipe for funnel cake – a crispy, crunchy, melt-in-your-mouth treat on The History Kitchen.

The history of Strawberry Shortcake from Gil Marks and a traditional recipe for this classic dessert.

Louise Mellor shares a vintage recipe from 1959 for Crispy Baked Eggs in The History Kitchen.

Dark Chocolate Dipped Macaroons- simple, gluten free, decadent.

A French dish with a Jewish twist – Schmaltz Potatoes Lyonnaise.

No need to muddle! Shortcut Mojito with mint infused simple syrup.

Greek Yogurt Apple Streusel Cake – lightened up cake with cinnamon, a nutty streusel topping and white icing glaze.

A history of Prohibition and a vintage flapper cocktail inspired by The Great Gatsby – The Bee’s Knees.

Sweet Citrus Rosemary Medley – lovely, light and refreshing dessert.

Interview with “Ace of Cakes” star Duff Goldman on his Jewish food roots and his grandma’s recipe for Beef and Barley Soup.

Tilly’s Pastelles – a family dish for Sephardic meat hand pies, and a new cookbook from Greg Henry of Sippity Sup.