A soft and moist French teacake whose complex flavors are so delightful that one can’t stop popping them! Goes well with tea!

A classic Chinese dessert soup with Teochew origins which not only tastes good but boost beneficial medicinal effects!

A re-creation of Sadaharu Aoki’s Fruit Tart using Hidemi Sugino’s basic recipes. A timely collaboration of these two pastry masters.

A macaron creation by the great Picasso of Pastry Arts that needs no further description. My humble attempt to recreate this masterpiece.