Cashew based vanilla pumpkin ice cream sandwiched between vegan chocolate hazelnut cookies.

Apples dipped in vegan caramel, dark chocolate, and coated with chopped pistachios.

Vegan rustic pie with peaches, nectarines, blackberries, and strawberries. A great dessert to begin the transition from summer to fall!

Grapefruit, lime, white rum, maraschino liqueur and simple syrup. A bright and refreshing summer cocktail!

Vegan cashew based ice cream, studded with vanilla bean and chocolate chips. Made without an ice cream machine!

Cranberry apple hand pies, made with a vegan crust!

These crunchy, salty crackers get their cheesy flavor from cashews, nutritional yeast, mustard and soy sauce.

Vegan and gluten-free gnocchi with sauteed portobello mushrooms, broccoli, garlic, and sage.

Freshly brewed iced green tea with a rose and mint simple syrup. Perfect summer drink, refreshing and easy.

A savory Irish soda bread studded with herbs, topped with a spinach and Parmesan butter.

Layers of crispy phyllo rounds, vanilla pastry cream/ and strawberries.