Spinach and cauliflower griddle cakes stacked with vegan chive cheese, beets, crispy aji amarillo spiced potato hash, and garlic aioli.

Garlic sautéed kale, broccolini, tomatoes, and vegan apple sage sausage on top of creamy polenta, finished with a drizzle of lemon basil oil

A little vegan cake with champagne buttercream topped with chocolate covered strawberries and marzipan hearts.

Vegan Smoked Cheddar Grilled Cheese with Tomato Basil Bisque.

Coconut milk vanilla custard based ice cream with pureed blackberries and chunks of black cherries.

Vegan orange pistachio pound cake, topped with coconut whipped cream, pomegranate Cabernet poached pears, and caramel.

Sweet and Spicy Roasted Chickpeas with Maple, Cayenne Pepper, and Thyme!

Vegan Corn Dogs! Baby carrots, steamed and marinated in soy sauce and garlic, coated in cornbread batter and fried till crisp and golden!

Vegan cinnamon sugar churros with a dark chocolate maple dipping sauce!

Crunchy baguette and vegan lemon cashew cheese serve as the base for a rainbow of roasted vegetables and fresh fruits.

Vegan carrot cakes, with green avocado butter cream and dark chocolate witch hats. Perfect for a Halloween Party!