Flavored Salts
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Lemon salt, chili salt and rosemary salt
Lemon salt, chili salt and rosemary salt
Peppermint Mojitos with Iced Peaches
Peppermint ice cream
Caramelized Onion Flatbread
A baked custard with nutmeg and vanilla topped with fresh plum slices
Sweet + Sour Chicken (chicken with a cashew crust and a lemon-pineapple sauce)
Recipe for broccoli + blue cheese soup
Recipe for sweet tomato relish
Recipe for a wakame seaweed salad to detox after the holidays.
The perfect holiday morning breakfast, croissant French toast.
A recipe for Murtabak inspired by travels in Malaysia.
A recipe for an egg galette with Mexican flavours inspired by a still life painting
Steak tartare made with Australian beef. Part of a series about food & art & color.
Introducing the Feasting on Art colour project
Corn Fritters with Roasted Peppers, Cilantro and Feta inspired by a still life painting
Baked cheesecake with sugared grapes inspired by a still life painting
To celebrate the 200th Oktoberfest, beer soup with a cheddar & mustard crouton inspired by a 19th-century photograph
Recipe for stacked tortilla torta inspired by Diego Rivera.
Baked Salmon with a Dijon-Tarragon Crust inspired by a still life painting by Luis Meléndez
Plum & Blackberry Streusel Pie inspired by a Dutch still life painting
Recipe for wild blackberry jelly inspired by a still life painting
Wild blackberry & honey frozen yogurt inspired by a still life painting by Raphaelle Peale