Tortelli di Zucca (Pumpkin filled pasta) & The Wicked Witch of Pasta. Happy Halloween!

Here is a recipe for empanadas with flaky pastry. A family secret that is now yours!

Authentic butter chicken recipe.

Here is a recipe for the world’s most expensive chocolate mousse. The bill comes in at A$800 dollars!

This salad takes less time to make than it does to drive to the place where I bought the ingredients from!

A party favourite – Asparagus & Egg cups. Modernized version of the Asparagus Roll-Up

What to do with left over egg yolks? How about a Chocolate Bread & Butter Pudding? Oh yum!

This month’s Daring Bakers’ Challenge – my savoury version of prawns in a cream sauce. Oh my yum!

Flower Pot Macarons with a Brownie Cupcake Base

My attempts to play pastry chef during a two day course at the Savour School in Melbourne

Multicoloured Macarons with a white chocolate ganache.

A family recipe – sponge cake layered with strawberries and cream

A decadent cupcake for grown-ups! Pistachio Cupcake recipe from Vue de Monde