Vanilla Mousse with Raspberries and a story on The Ghost of Christmas Past

Santa Choux – a tribute to the man who brings out the child in all of us. And a story on how I found out the truth about him!

Ferrero Tart. Chocolate tart, hazelnut mousse topped with crushed candied hazelnuts enrobed in a chocolate and hazelnut ganache.

Fideos or “Toasted Pasta” Paella – the Spanish pasta dish to rival the paella!

A recipe for one of my favourite tapas: stuffed mussels and a short recollection of my time in my Mother’s kitchen.

Mexican Style Grilled Corn with mayonnaise, cojita cheese, chili and a dash of lime.

Cereal, Milk, Avocado and The Peanut Butter Thing – is it breakfast? No! It’s Momofuku’s Cereal Milk Panna Cotta

Daring Bakers Challenge for November – the Cannoli

Roast Turkey Leg with 30 Cloves of Garlic and the conclusion to my story!

These are gorgeous “stained glass” Christmas cookies – another addition to my “All They Want For Christmas” Series!

Recipe for Christmas Macarons with White Chocolate Mint Ganache. Plus my blog gets a new Christmas look!

Momofuku’s Chicken and Egg Recipe

The first in a series of Do It Yourself Christmas Gifts – Chocolate Cookies with Cranberries and Pistachios. It’s practically perfect!

This is supposed to the world’s most photographed dish – I attempt to recreate Tetsuya’s Ocean Trout Confit.

A Philippine favourite, Turon which are spring rolls filled with bananas.

What happens when the canele meets confiture de lait? Why of course, you get a really posh twinkie!

A refreshing afternoon treat – lemon lime madeleines.

Berry, Mascarpone and Coconut Cake – Perfect for the Aussie Summer!

Along a gorgeous recipe for Caramelized Ginger Tart, the post contains a short guide to Food Blogger’s commonly used phrases.

Learn to make two toned macarons – lemon and lime with a super yummy curd filling. Bet you never saw this before!

How does the largest macaron look like? It’s probably this one! A delicious chocolate macaron with a sinful chocolate mousse filling.

Lamb, harissa, pine nuts and raisins make the perfect sausage roll! While you’re at it, read the story of how I came to be in Australia!