Chocolate and hazelnut covered Trissamisu… err make that Tiramisu from Trissalicious.

Strawberry, Grape and Orange Pate de Fruit

It was just my luck that I stumbled upon the recipe for fish quenelles from one of the best bistros in Paris – a must try!

Scrambled Eggs & Caviar served with Soldier Toast

Chocolate and Pistachio Fritters (Fritelle di Cioccolato) adapted from Mario Batali’s Molto Mario

Smoked Salmon “Tartare” inspired from Thomas Keller’s Bouchon Cookbook. Perfect meal for one.

Strawberries, Blackberries and Blueberries on top of a Vanilla Mousse inspired by one of Sydney’s best restaurants.

Oyster and Scallop Tartare with a Ginger Dressing – a surefire aphrodisiac

The national dish of the Philippines – Adobo gets a makeover with help from Momofuku.

Fresh lychees, rosewater jelly and a cream mousse make this Lychee Perfection dessert.

Overripe bananas, chocolate chips, walnuts and dates make the perfect banana bread.

Another winning dish from the Blog Monster – Chicken in Orange Sauce (Pollo a la Naranja)

Huevos Rotos literally means Broken Eggs – a great tapas dish made from potatoes, chorizo, jamon and a fried egg!

Sombrero Pie (potatoes, meat, creamed corn and cheese)

Just like Elphaba – maybe you should get to know these “Wicked” Oreo cookies before judging them?

Cinnamon Raisin Buns inspired by Dorie Greenspan and if there is ONE resolution you need for the New Year – it’s in this post!

A Blueberry and Vanilla Mousse Tart that doesn’t require using a tart shell!

A recipe for the best eggplant ravioli I’ve ever tasted.

One of Spain’s most loved tapas – the tortilla Espanola and tips on how to re-create this yourself!

Nicoise salad on choux pastry – a great holiday canape and a story on Miss Tuna.

What happens when you have two five year olds, some sushi rice and a little imagination?

Gently Poached South Australian Squid, Garlic Custard, Baby Radishes, Native Violets, Roasted Squid Broth of Quay Restaurant