Sweet, salty, sour, bitter and umami – find it all in this one dish! My Mum’s easy and delicious Ketchup Baked Cheesy Prawns

Roast chicken served with a quick and delicious butter bean and chorizo stew

Pistachio Crusted FIsh

Baked Spaghetti Royale and a study on how to win friends and influence people

Orange & Cheese Blintz

Practically Perfect Chocolate Chip Cookies from the Ad Hoc Cookbook

Fruit Loops Cereal Milk Panna Cotta inspired by my Momofuku Day and why New York is like my Best Meal Ever.

The Candy Cart at La Broche Restaurant, Madrid

Banana roasted in its skin with chocolate ice cream from Les Clos Des Gourmet, Paris

Salt cod with a red pepper sauce (Bacalao a la Vizcaina) my favourite dish for lent.

Chocolate and Hazelnut Babkas – literally a “twist” on an old Easter favourite.

Prawn and Crab Lasagna and my blog turns one!

Pumpkin Risotto and close encounters with Bono, Ethan Hawke and Jason Atherton

Chicken and chorizo empanadas – a really delicious and portable chicken pot pie!

Chocolate Blinis with Chocolate Mousse and Coco Pops “Caviar”

Really, truly the best creamed corn you will ever taste. Recipe from Thomas Keller’s Ad Hoc at Home.

Black and white chocolate fondant cake served with whipped cream. Easy and delicious!

Ricotta pancakes with honeycomb butter -from Bill’s- one of Sydney’s iconic breakfast spots.

Delicious Nougat recipe (Turron) from one of Australia’s best Spanish restaurants

Coconut and Palm Sugar Flan from The Sweet Spot – the Kulinarya Cooking Club bakes Leche Flan