Strawberry Jelly and Vanilla Panna Cotta – how to make a three hat restaurant dish at home.

How I taught my Mom to make macarons (recipe using Italian Method)

Mango Natilla – rum soaked sponge fingers, mango infused custard and burnt sugar topping

Sour, salty, with a hint of sweet and bitter, Sinigang is one of the Philippine’s most loved dishes

Glazed Chocolate Mousse on top of a Cocoa Biscuit plus a giveaway!

Check out what’s under that mountain of cheese – Truffled Egg Pasta – Fettuccine with butter, cream, parmesan and a poached truffled egg

Lumpiang Hubad – literally translated “naked spring rolls” – a healthy Filipino dish for the Kulinarya Cooking Club

Almond Croissants – day old croissants filled with an almond pastry cream. You’ll always look forward to eating leftovers!

Watermelon sorbet and ginger syrup

Truly addictive and habit forming – Zucchini Tea Cake with Pine Nuts

A refreshing summer treat – Lychee Sorbet

A Philippine favorite – prawns in a coconut milk gravy.

Macaron Tower with Pistachio Buttercream

I’ve got two left feet but I can sure celebrate my inner ballerina in other ways! Strawberry Swirl Pavlova

Devil’s Food Cake with Peanut Butter Frosting – deliciously wicked and seriously heavenly.

Quite possible the easiest and tastiest peanut butter and chocolate semifreddo you’ll ever make – and there are NO eggs in the recipe!

Delicious food you want to eat alone – a juicy porterhouse steak with lots of fried garlic chips.