Caramelized Coconut Custard (Kaya Jam)

A classic Spanish Tapa – Chorizo Croquetas

XO Sauce, known as the emperor of all sauces – it’s made out of dried scallops, dried shrimps, garlic, shallots and lots of chillies

Good things come to those who wait: Braised Beef Cheek with Pedro Ximenez Sherry and Cauliflower Puree.

The secret to making flaky, buttery and delicious bacon and cheese biscuits lies in ratios – you’re only limited by your imagination!

Braised Oxtail with Asian Flavours – one of the simplest dishes to prepare but without losing any deliciousness!

Pumpkin Gnocchi – pillows of pumpkin and parmesan in a browned butter and sage sauce.

Chocolate, Olive oil and Sea Salt PLUS Salted Caramel Macaron Pops.

Fresh pasta with pumpkin, pine nuts and goat cheese… and can you really change the world 9 to 5?

Spinach and Ricotta Gnudi with browned butter and balsamic vinegar

A classic Italian dish – Spaghetti with clams, white wine, olive oil, chili and parsley

Someone dared me to get this Caramel Date Tart recipe – so here it is!

My version of a Filipino classic breakfast: Longanisa served with a bowl of steaming rice and a fried egg.

Berry Tiramisu – inspired from a new restaurant find in Sydney.

Guinness Chocolate Cake

A classic Filipino salad – salted eggs, tomatoes and onions – best served with traditional Filipino dishes and lots of rice!

Not your regular risotto – this one’s made with basmati. Tomislav’s Basmati Risotto with Grilled Prawns, Chives and Lemon.

Perfect slow poached egg and hollandaise sauce on the thermomix. Is it cheating?