How to cure salmon – it isn’t as hard as you would think!

The simplest nibble you can possibly make – but still very delicious and impressive! Olives marinated in orange and thyme infused olive oil.

Here’s A highly addictive recipe for Chicken Wings with Spicy Basque Ketchup

How to make an authentic Spanish Tortilla (Potato Omelette) – a much loved Spanish tapa.

I look back on 2010 and share an easy plus super delicious recipe for a Roast Vegetable Cake inspired by Julia Child.

Recipe for a super simple yet super delicious berry pie – you won’t even know that it was made with frozen fruit

Easy homemade edible gift: Queso de Bola (Edam Cheese) spread. This stuff is legendary in the Philippines!

I try to recreate The Spotted Pig’s Deviled Eggs PLUS fearless food predictions for 2011.

A Spanish inspired stew of slow cooked beef with chorizo and paprika.

Pinchos Morunos – Moorish inspired Spanish style kebab – an easy and delicious tapa to make.

Donna Hay’s Strawberry & Macaron Trifle – great for Christmas! Plus the only book you’ll even need to make macarons.

Kitchen Wars: A bold statement to make but I think my version of Chicken with brandy and pine nuts trumps my Mom’s original recipe.

Strawberry and Watermelon (yes! watermelon) cake with rose scented cream. The combination works and is delicious!

From The Cooking Basics – How to make savoury cakes (Bacon, Carrot & Cheese)

My signature gluten-free pistachio cookies.

An Italian Classic – Fettuccine alla Carbonara

Philippines Style Stuffed Crab (Rellenong Alimasag) for the Kulinarya Cooking Club