Turning (almost) vegetarian ain’t easy but this dish will convert any carnivore!

Roast chicken in a sticky, syrupy, garlicky sauce. Don’t be turned off by how much garlic is in the recipe!

The Fabulous Chicken Pie inspired by Australian Icon Maggie Beer – once you make this you’ll never want to eat any other pie again!

Eton Mess – so beautiful to look at and very easy to make!

The Kogi Dog! You’ll never guess what’s inside this super delicious and moreish street food.

Crispy Roast Pork Belly – Chinese Style: Secrets to super crispy skin and moist meat.

Here’s an easy recipe for Chocolate and Almond Biscotti. Plus tips for a perfect biscotti every time!

The best gnocchi I’ve tried and secrets so you can make them yourself – Potato Gnocchi with Prawns, Sage and Burnt Butter

Onion Spanakopita (Braised Onion Pie) – worth the tears to make it!

How to make authentic crystal steamed prawn dumplings (har gow), just like in the Chinese restaurants

Pancit Palabok – a favourite noodle dish from the Philippines with shrimp gravy and topped w/pork, prawns, eggs and crushed pork crackling

Vegetable cake w/ carrots, broccoli and mushrooms. I take Julia Child’s recipe and come up with a version that I think she would like!

A favorite Philippine layer cake called Frozen Brazo de Mercedes made with graham crackers, ice cream, custard and meringue.

Homemade Prawn Balls, reminiscent of my favourite forbidden childhood snack.

Chinese Style Fragrant Braised Peanuts, made with soy, chillies, garlic, star anise and cinnamon – great for Chinese New Year.

Quail Scotch Eggs – great for parties, picnics and even as a breakfast on the go!