Pumpkin Turmeric Spice Latte – vegan pimped up version of the Starbucks classic.

Homemade BBQ Ketchup – Vegan, low sugar BBQ dip with fresh herbs.

Homemade Buttermilk Bread – quick and easy homemade wholegrain bread. Idiot safe recipe.

Original German Bircher Müsli- nourishing breakfast, keeps you full the whole day. Good for digestion as well.

Goatcheese Apples, Honey & Rosemary – perfect autumn starter: caramalized Apples, drizzles of Honey, topped with fresh Rosemary.

Red Dressing for Lamb’s Salad – Fruity, tangy dressing for the salad of the season. Perfect with any heavy salad & nuts.

How to make sushi for beginners: step by step to make maki & california rolls. Special tip on how to make the perfect sushi rice.

Crispy Sweet potato fries- recipe and trick to get them crispy outside, smooth inside and always on point.

Buffalo Crispy Chickpeas on a bad of spicy chards, topped with pomegranate. The perfect healthy snack plate.

Vegan Buffalo Cauliflower wings – tangy sauce and a melting texture will not make you miss any chicken.

Baked Vegetable Pakoras with a spicy chickpea crust and a smooth texture inside. Vegan, less fat and healthy recipe.

Quick and easy recipe for cute little pumpkin sugar cookies. perfect for those rainy autumn days.

Vegan Endive Winter Salad – Endive Salad with a smooth yogurt dressing, roasted walnuts, fresh oranges and radishes. Perfect seasonal salad.

Vegetarian Salad Wraps with red beet hummus, salad and sweet potato fries. Light snack in between.

Coconut Cheesecake Fig Chunks – Refreshing treat in between, freezeable for the spontaneuous visit of a friend.