Coconut Cheesecake Fig Chunks – Refreshing treat in between, freezeable for the spontaneuous visit of a friend.

Homemade German Semmelknödel – simple vegetarian German recipe, made from leftover bread. Simply, fast, filling and delightful recipe.

Red Beet Gingerbread Apple Crumble – Vegan crumble combination with sweet apples and a interesting combination. Autumn dessert.

Homemade Pumpkin Sweet potato Gnocchi – A guide to make the Italian Classic at home. Quick and easy recipe.

Cantaoupe Salad & Lemon Chickpeas – Vegan savory melone salad with a refreshing lemon vinaigrette and chickpeas.

A recipe from a Balinese star chef for the best chilled soup you will ever have. Vegan, flavorful and nutritious.

Harissa- a spicy, fruity chili paste. Perfect to spice up sauces or as a simple topping.

Vegan Pea Fenugreek Spread – homemade spread with peas, fenugreek, lemon zest

Cozy Cauliflower purée with miso mushrooms and spinach. Ideal for the first days of autumn.

Creamy Vegan Zucchini Soup with golden turmeric buckwheat & edible flowers.

Vegan lupine pancakes with chia chocolate sauce, nut sauce and fruits. Source of plant based proteins and good for the environment.

Vegan Wholegrain Naan Wrap with Curry Hummus, grilled vegetables and fresh Coconut.

Dandelion Jam, aka Vegan honey. Sweet flower jam, 100% plant-based.

Wholegrain Cheese Sticks with fresh garden herbs. Ideal snack in between or to serve as an appetizer.

Vegan Broccoli Black Bean Fritters. Light, easy plant based snack.