Feta & Kasseri cheeses are baked with chunks of tomato, peppers, chills and oregano to make a gooey melange perfect for bread dipping.

Zucchini is steamed and then tossed in olive oil, vinegar, mint, garlic and Feta cheese.

This Greek classic is easy and delicious. Grill your squid, dress with sea salt, pepper, olive oil, lemon juice and Greek oregano.

Okra and potatoes are combined with onions, garlic, tomatoes and parsley to round’out this delicious Greek vegetarian dish.

Baby eggplants are charred on the grill, their meat is scooped, mixed with garlic, olive oil, parsley and Feta and then back into the skins.

A French classic gets spiked with an exotic Greek spice, mastic.

A Greek dish of fried cod fish with a Skordalia dip (potato & garlic aioli).

Shrimp with capers & Dill…a Greek appetizer.

A French classic, Tarte Tatin…an upside down apple tarte.

A Lent-friendly dish that’s from the Greek island of Mykonos…ripe tomatoes, lots of garlic, olive oil and a barley rusk bread crumb.

A Greek liqueur made from mastic gum, an ancient spice from the island of Chios.