Soft, rich, fluffy Deep Fried Chocolate Explosion Donuts and Deep Fried Salted Caramel Donuts!

Snickerdoodle Cookie Apple Bars: tender apple slices encased in gooey snickerdoodle cookie dough. Easy and dairy-free!

Pumpkin Pie Crumble: rich, creamy pumpkin filling topped with a crunchy, nutty, brown sugar crumble. Perfect for Thanksgiving!

Chickpea Carrot Herb Salad: wholesome, flavorful salad with chickpeas, carrots, scallions, fresh herbs, and toasted pumpkin seeds.

Chai Cupcakes with Meringue Frosting: soft, fluffy cupcakes filled w/ warm chai spices and topped w/ a glossy meringue frosting.

Brown Sugar Shortbread Cookies with Pomegranates: glazed, tender, six-ingredient shortbread cookies.

Espresso Chocolate Chip Pecan Blondies: soft, gooey blondies packed w/ espresso flavor, chocolate chunks, and toasted pecans.

Apple Crumble Tart: fresh, cinnamony apple slices encased in a simple, delicious crust and generous crispy crumble. So easy!

Wholesome Almond Butter Oat Chocolate Chip Bars: gooey, rich, flourless bars w/ dates, oats, almond butter, and chocolate chunks!

Cinnamon Glazed Baked Carrot Cake Donuts: soft, moist, glazed donuts filled with warm fall spices and freshly grated carrots.

Zucchini Lemon Poppy Seed Muffins: dairy-free, soft and moist muffins filled with zucchini, zesty lemon flavor, and crunchy poppy seeds!

Mini Glazed Honey Loaf Cakes: soft, fluffy, spiced honey cakes with a cinnamon glaze and and toasted coconut flakes!

Chewy Granola Bars: whole-wheat granola bars chock-full of oats, chocolate chips, Chex, and nuts. Super chewy and easy.

Cookies and Cream Cookie Pops: soft, chewy cookies on sticks, packed with white chocolate chips and crushed Oreo cookies.

Basic Glazed Vanilla Cake: soft, fluffy, moist, dairy-free vanilla round cake with a classic vanilla glaze. Quick and easy!

No-Bake Cookie Dough Chocolate Cups: rich chocolate chip cookie dough portioned into mini muffin tins and covered in melted chocolate!

Soft and Gooey No-Butter Everything Bars: one-bowl, cookie dough-like bars packed with chocolate chunks, oats, dried fruit, and nuts.

Fluffy Blueberry Jam Swirled Muffins: tender, moist blueberry muffins swirled with a homemade, 5-minute blueberry jam!

Arugula Sweet Potato Tahini Honey Mustard Salad: arugula, roasted sweet potatoes, and chickpeas tossed in a tahini honey mustard.

Gluten-Free Chocolate Almond Tartlets: almond, coconut crust filled with a creamy, rich chocolate ganache. Vegan + non-dairy!

Lemon Cookie Summer Fruit Cobbler: sweet summer fruits topped with soft, gooey, citrusy lemon cookies. Summer in a dish!