Even if you don’t really like eggplant, this silky smooth, delicious Middle Eastern style salad will change your mind!

Use your microwave and some Mediterranean style pantry staples to make these olive and salmon mini sandwiches in minutes.

Impress your family with easy to make sockeye salmon with maple syrup coated walnut topping.

Spiralize up a batch of these addicting crunchy fries that are baked instead of fried.

Roasted sweet potatoes, spices and coconut milk make a creamy, velvety curry sweet potato soup.

Salmon with Herbed Meyer Lemon Hollandaise Sauce – an easy yet elegant fish dinner.

Roasted Peach Salad with Fresh Peach Vinaigrette

Grilled Mushroom Cheesesteaks – Vegetarian version of the classic Philly sandwich served with a homemade Cheez Whiz sauce.

Roasted Cabbage & Carrot Fried Rice is a great way to use up that leftover cabbage and turn it into a quick, nutritious meal.

Spinach Cheddar Soft Pretzels

Roasted Pork Tenderloin with Orange Raisin Sauce.

Chocolate Pumpkin Overnight Oats

Butternut Squash Fettuccine Alfredo – A super creamy and healthier fall version of the classic pasta.