Manchego cheese fritters, recipe by Rick Stein. (in Spanish and English)

My own version of this Spanish classic comfort food: salmon instead of tuna. Yum! (in Spanish and English)

Olive oil magdalenas, the traditional ones, with a touch of lemon and cinnamon. (in Spanish and English)

Raspberry filled dino-chocolates for little ones… or not so little! (in Spanish and English)

Italian biscuits by Richard Bertinet from the book “Pastry”. (in Spanish and English)

Orange blossom water mini buns filled with chocolate cream. (Spanish and English)

Christmas leftovers? Gingerbread with roquefort cheese, apples and pine nuts. (in Spanish and English)

Carrot and walnut cake with orange and gingerbread frosting. (in Spanish and English)

Medieval pork pie and “A feast of Ice and Fire”- Game of Thrones Cookbook. (Spanish and English)

How to bake real Finnish pulla (buns). (in Spanish)

Jalapeño poppers with tomato and cardamom jam- a typical American dish with a Nordic twist. (Spanish and English)