Muddled Blackberry Mint Julep

Butternut Squash & Tahini Spread

A simple and incredibly moist apple cake made with pecans.

Chipotle Shrimp Tacos with Roasted Tomatillo Salsa, mango, and guacamole. Totally customizable and easy!

Overnight Cinnamon Rolls with Pecans and Cream Cheese Frosting. Prep these the night before and bake fresh in the morning!

Custard Orange-Vanilla Brioche French Toast for Christmas morning or anytime!

Ginger Molasses Cookies with Chocolate Chunks – keep the dough in the fridge and bake them up when you have a craving.

Asian Pear and Rosemary Sparklers

How to Cook and Clean Live Crab at Home. (Plus, Harissa & Lemon-Garlic Butter for dipping.)

Hazelnut Hot Chocolate with Minted Whipped Cream- so rich and simple to make and surprisingly, mostly dairy-free!

Roasted Acorn Squash with Hazelnuts and Balsamic Reduction: an easy vegetarian Thanksgiving side dish!

Baked Pumpkin Donuts with Chocolate Glaze and Pistachios

Weeknight Noodle, Vegetable and Shrimp Soup comes together in 15 minutes and is packed with flavor.

Saffron Biscotti from the Blue Bottle Cookbook – incredibly addicting and surprising.

Aida Mollenkamp’s new book: Miso-Marinated Beef and Charred Shishito Pepper Skewers

Maple-Olive Oil Granola with Cocoa Nibs, Hazelnuts and Cherries for a friend’s surprise virtual baby shower!

Katie’s Irish Mash from the What Katie Ate cookbook. Perfect for Thanksgiving!

Chicken and Cardamom Rice, a sneak peek into the new cookbook from Ottolenghi: Jerusalem.

Whole Wheat Almond-Poppy Seed Pancakes

Chile-Spiked Shrimp and Beans with Basil and Pistachios

A peek inside the Turntable Kitchen Pairings Box: subscription service that pairs food and music.

Have you tried kefir? Give this Strawberry-Ginger Kefir Shake a whirl- it’s great for breakfast!