Ice Cream Sandwiches! Made with delightfully chewy chocolate-cardamom cookies. Get the recipe…

Apricot & Vanilla Bean Jam: an intoxicating recipe adapted from the Blue Chair Jam Cookbook.

Corn, Zucchini, and Padrón Pepper Hash: a perfect summer side dish, or taco filling!

Chanterelle Tacos: a vegetarian dinner that will please the meat eaters, too.

Watermelon, Ricotta Salata and Sumac Salad- a taste of summer that’s healthy and vegan.

Super simple fluffy popovers, served with fruit jam.

Farro and Cherry Salad with Champagne Vinaigrette: healthy, nutritious, delicious, and seasonal.

Quinoa sushi: a healthy and delicious alternative to traditional sushi!

Yogurt with Toasted Quinoa, Dates, and Nuts – a healthy and inspired breakfast, adapted from Sitka & Spruce restaurant in Seattle.

Baked Mussels with Cilantro Butter – made in the oven, not steamed!

Little Chocolate Cakes with Rosewater-Vanilla Buttercream Frosting – baked in a popover pan!

Cafe du Monde chicory coffee ice cream with chocolate ‘freckles.’ Perfect for a hot spring or summer day!

Make your Mother’s Day Brunch a Success with these Cardamom and Nutmeg Waffles with Minted Strawberries!

Chocolate-Apricot Clafoutis Cakes with Honey Drizzle: a simple dessert, great for a Mother’s Day brunch!

Spanish Anchovy, Fennel and Preserved Lemon Salad, and my experience at the Kinfolk Dinner Series in San Francisco

A simple yet delicious Spring lunch: Avocado Toast with Poached Egg

Make a simple and elegant dinner in no time with this Asian-inspired bowl of clams with lime, mirin and cucumber.

Spiced Whole Grain Chocolate Cake with Salted Chocolate Frosting

Switch up your morning routine with this Lavender Latte

An easy-to-make soup with roasted beets that’s velvety smooth and delicious, even the next day.

A simple recipe for the most chocolately Chocolate-Halzelnut Biscotti. These taste like Nutella in cookie form!

Meatballs with Mint & Parsley in Tomato Sauce: super moist on the inside, slightly crusty on the outside.