A healthier twist on a favorite classic, these cookies are made with oat flour, whole wheat pastry flour and rolled oats.

Sesame-Crusted Tuna on a Bed of Udon Noodles- a fast weeknight dinner with an Asian twist.

Roasted Broccoli with Anchovy Sauce: my simplest, go-to side ‘sophisticated’ side dish.

A seasonal treat, just in time for Halloween: Multi-Grain Pumpkin Donuts with Spiced Sugar. Tender, pumpkin-y and totally addictive.

Fig, Mint and Honey Galette: rush for the season and make this now: buttery, crumbly crust is the perfect canvas for jammy figs.

Garden fresh lavash flatbread

The perfect, juicy burger and grilling technique for getting a crispy outside and a juicy center.

Minted Zucchini, Pea and Lemon Cucumber salad: summer, on a plate.

Heidi Swanson’s Honey & Rose Water Tapioca with toasted pistachios and lemon zest. You’ll want to hover over the pot for this one…

Brothy Beef Short ribs – a stick-to-your bones brew perfect for a San Francisco summer.

Strawberry Conserve: a simple summer preserve that requires little effort and produces spectacular results.

A delicious vegetarian meal for a crowd: Ottolenghi’s Lentils with Roasted Tomatoes, Marinated Onions and Creamy Cheese

Sunchoke (Jerusalem Artichoke) Soup with Caramelized Onions: a nutty, sweet, and savory soup that’s creamy, without the cream!

Cilantro Chicken Skewers with Mango Salsa: oh, hello summer.

Wild Mushroom + Crescenza Pizza: a welcome to Spring.

A nourishing vegetarian main: Beets and Carrots with Couscous and Harissa Yogurt

Chicken Tortilla Soup with Tomatillo Salsa and dreams of summer

A delicious chorizo-spiked broth with clams topped with a lusciously butter-basted fish. Recipe inspired by Marlow & sons in Brooklyn.

Polenta Olive Oil Cake with a mystery crunch and a brilliant herb.

A story about crab, pasta and tending to loss.

Start the New Year with a blank canvas: buckwheat pasta

Salmon and Cilantro Ceviche + Musical Pairings