Nectarine-Raspberry Upside Down Gingerbread Cake

Oatmeal Pancakes with Lingonberry Jam from Good to the Grain

Grilled Shrimp Smeared with Anchovy Butter + a Story

Baked, Spiced ‘Corn Nuts’

Crispy Duck with Udon Noodles

Roasted Monkfish with Romesco Sauce from Ad Hoc at Home

Matzo Brittle, just in time for Passover (or Easter!)

Pumpkin Whoopie Pie via Baked cookbook

Moroccan-style chicken pie

Poached Pear and Brown Butter Tart

Red Velvet Cupcakes with Cream Cheese Frosting

Fresh Strawberry-Blueberry Tart

Watermelon Gazpacho

Quinoa Breakfast Bowl

Raspberry Buttermilk Cake with Salt and Sugar Crust

Dulce de Leche

Triple Chocolate Cookies with Hazelnuts

Buckwheat Galette with an Egg

Soaking White Beans

Lemon Ricotta Pancakes with Wild Blueberry Preserves

A recipe from the Chanterelle cookbook: Striped Bass with Sage & red Wine Butter (and sage potato chips)

Carrot and Cardamom Cake with Mascarpone Frosting