Amaretti (Italian Almond Cookies) | tender and chewy gluten-free almond cookies.

Cute Easter cups filled with chocolate, toasted coconut and mini Cadbury eggs, ready in less than an hour!

Honey-Almond Bundt Cake | flavored with Sicilian honey, almond paste & Meyer lemon zest

Baileys Irish Cream Mousse | You’re 3 ingredients and 15 minutes away from a luscious dessert!

Salted Caramel-Cashew Bars | incredibly indulgent salty-sweet squares.

Maple-Glazed Carrot Spice Scones | carrot spice scones topped with brown butter-maple glaze.

Salted Caramel-Pecan Bark

Chocolate-Mint Sandwich Cookies

Lemon, Pistachio, & White Chocolate Cookies

Red Velvet & Chocolate Ganache Bites

Chocolate-Dipped Financiers | Gluten free tea cakes made with almond meal and dipped in chocolate.

Apricot-Glazed Coffeecake | a yeast bread with an apricot jam glaze.

Meyer Lemon & Strawberry Jam Crumb Bars.

Double Chocolate Biscotti | brown butter biscotti with Toblerone and a chocolate drizzle.

Brownie Heart Sandwich Cookies | Rich cocoa cookies filled with Mascarpone & strawberry jam frosting.

Meyer Lemon & Huckleberry Muffins | Meyer lemon muffins with a ribbon of huckleberry preserves.

Chocolate-Hazelnut Tart | hazelnut-brown butter crust with a silky chocolate filling.

Meyer Lemon-Brown Butter Bars | Sunshine bars!

Oatmeal-Pear Cookies | Chewy cookies filled with pear and toffee bits + a cookie butter glaze.

Cookie Butter-Toffee Bars | tender spiced squares topped with crunchy cookie butter and toffee bits

Toasted Coconut & Chocolate Mini Doughnuts