These savory plum and goat cheese tarts are a great summer appetizer, including a spiced plum jam swirled with mild, whipped goat cheese.

A blend of flavourful summer tomatoes and cucumbers lighten this wild rice salad with roasted garlic dressing.

Fresh tomatoes and cucumber highlight these chicken lettuce wraps with Asiatic flavours. Perfect for summer appetizers.

A variation on the classic with mixed stone fruits for the curd in a short crust pastry shell and topped with lots of meringue.

This blueberry buckle is a coffee cake with lots of fresh blueberries and a generous helping of streusel topping.

A white nectarine salsa with a subtle sweetness, earthy flavours and just a hint of spice.

This unique pasta salad with sweet apricots and salty prosciutto is an excellent addition to any summer event.

A free form caramelized onion tart robust with potatoes and brightened with crème fraiche and thyme.

This cherry mascarpone ice cream has a mild, fresh fruit flavour that balances with the cheese for a sweet, creamy treat.

Fresh fava beans marinated with dill and caraway make for a great recipe to add to your next mezze platter or cheese board.

A tasty red wine and rhubarb syrup for pouring on ice cream or waffles or to use in drinks.