Peaches and fresh garden snap peas combine in a light vinegary dressing with some nutty cheese in a light salad for the cusp of summer.

A tender cake with bright rhubarb and lime, topped with walnuts and brown sugar. A perfect anytime cake.

A tender banana cake with a hint of coffee and a sweet cold-brew drizzle.

A sweet and spicy marinade for chicken with honey and balsamic, perfect for grilling or baking.

A chutney with fresh strawberries, herbal cilantro, and a hint of spice from ginger and white pepper.

A strawberry curd with fresh bites of strawberries on a nutty oat and whole wheat base for a not-too-sweet and creamy treat.

Tender carrot cake studded with walnuts and candied orange peel, in cupcake form topped with mascarpone frosting.

A recipe for homemade gnocchi with a bright and creamy sauce that answers the what to make with fennel question.

A versatile sauce made from any leftover greens you have, with a hint of garlic and spring onion.

Rosemary infused ice cream with a lemon curd swirl, served with a nutty almond toffee.

Herbed chicken roasted with fresh turnips and spring onions for an easy but flavorful spring supper.

Lamb spiced with coffee and paprika on polenta makes for tasty appetizers.

Blondies with lots of nuts and honey to mimic the flavors of your favorite baklava can be made easily in one bowl for a fast treat.

Creamy and lemon sharp, these tarts have a hint of thyme and almond, perfect for an early spring dessert.

Sweet, citrusy coconut macaroons dipped in dark chocolate for an everyday-is-a-special-day treat.

Baby lettuces with colourful watermelon radishes and pomelo are dressed with a sweet maple balsamic vinaigrette and almonds.