Easter Lemon Tart – a bright and rich tart is the perfect finish to Easter brunch.

A modern interpretation of the classic Victorian seed cake.

Strawberry Mascarpone Tart with Mocha Crust – a sweet way to celebrate Easter and highlight the season’s first bounty of juicy strawberries.

Hand-crafted candied peel is pliant and juicy with the perfect balance between bitter peel and sweet syrup.

Loaded with colorful vegetables and other good stuff, this simple homey soup warms you up on a cold day and is good for you.

Apple Molasses Spice Cake – A super-moist cake redolent of exotic spices and studded with chunks of sweet apple.

Provides leftover versatility ; with a spoonful more broth, it’s a soup; with less broth, a stew – or pile it on a roll with mayo & avocado.

A perfect balance of toothsome cookie, gooey chocolate chunks and toasted walnuts.

Pastel de Choclo is a Chilean dish similar to shepherd’s pie, but with a corn crust. Gluten Free

The magic of sweetened condensed milk – add chocolate, nuts and coconut for a rich and decadent treat.

The perfect dessert to welcome fall – Apple Pumpkin upside down cake with almonds.

Curry with sweet and savory spices coat plump shrimp that are chilled and ready for dipping in a cilantro-mint chutney. Can be made ahead.

French toast and sautéed apples. The toast absorbs the sauce like a sponge, transforming humble breakfast into a custard-like dessert.

This healthy and easy soup cooks in the crock pot while you go about your day and is ready in time for dinner.