Inspired by a favorite recipe for Ginger Crunch Slices, these bars combine buttery shortbread, spicy caramel, ganache & hazelnut croquant.

A chocoholic’s kryptonite- layers of creamy bittersweet ganache sandwiched between soft jumbo double-chocolate walnut cookies.

Thai Iced Tea Gelato – An exotic and refreshingly creamy summer treat.

Realizing the ridiculousness of ordering a complete Thai meal every time I crave an iced tea, I decided to make my own!

Strawberries and Rhubarb– truly a quintessential combo.

Parfait of Nectarines in Lemon Verbena Syrup layered with sweetened whipped cream and cake croutons. Summer in a dish.

4 long weeks of steeping results in an amber liqueur redolent with the unmistakable citrusy-herbal flavor of lemon verbena.

This galette is so simple to throw together; less fussy than a traditional pie, it’s perfect for easy entertaining like a backyard bbq.

Mint Chip Gelato – Fresh mint, cream and dinner mints combine for the ultimate summer cooling refresher.

Quick Apple Sticky Buns – These crave-worthy sticky buns come together in a jiffy by using a roll of refrigerated buttermilk biscuits.

Golden Beet Salad- I hated beets growing up, but can’t get enough of them now, especially golden beets.

Cranberry Panna Cotta

Easter Lemon Tart – a bright and rich tart is the perfect finish to Easter brunch.