A stuffing of bright Mediterranean flavors and a tomato-y red wine sauce make this meltingly tender roast extra special.

Will you be mine, Valentine? Layers of raspberry-rose jam & buttercream sandwiched between melt-in-your-mouth Viennese cookies.

Be my Valentine – Buttery shortbread scented with fresh lemon verbena and liberally sprinkled with colorful crystal sugar.

A bowl of rich chicken soup surrounding two satisfying dumplings.

Simple carrot soup is elevated with the addition of Thai flavors, turning an everyday vegetable into something rather special.

A hearty soup chock full of lentils, sausage and healthy chard for chilly January snow days.

Soup with a spicy, smoky Spanish twist thanks to chorizo & smoked paprika. Dark green kale packs this flavorful soup with healthy goodness.

Yeasty little fists of dough subtly flavored with olive oil and orange blossom water and studded with candied orange peel and anise seed.

British-inspired holiday confections – bite-sized Cranberry Bakewell Tarts.

I’ve listed a few mix-in flavor options in the biscotti recipe, but flavor combinations are limited only by your imagination.

The warming spice and tart cherries pair perfectly with the cranberries – elevating the sauce just so, but not too much.

This sweet & spicy jam makes a quick appetizer when served over cream cheese with crackers or toast. It’s also tasty as a glaze for shrimp.

Sweet, salty, spicy almonds for my snacking pleasure, ensuring I keep my fingers out of the Halloween candy bowl.

British Egg Custard Tart – Eggnog fans rejoice – all that creamy nutmeg-gy flavor wrapped in a flaky pastry crust.

It’s pumpkin spice time again and you can celebrate with these autumnal pancakes smothered with sauteed apples.