This pie reminds me of a chewy chocolate chip cookie with walnuts inside a pastry crust.

Burning the rice doesn’t have to be a bad thing – this nutty version is the perfect crispy base for Asian lettuce wraps.

Indulgent Bittersweet Chocolate Peanut Butter Ice Cream – Welcome Warm Weather!

Updated and inspired by a 30-year-old recipe for “Breakfast Quiche.” Quiche was a big thing in the 1980’s.

The sign of a great crumb cake – equal amounts of cinnamon-y crumb and fluffy cake.

Comfort in a bowl – creamy tomato chicken stew on polenta.

A kitchen scale makes quick work of measuring ingredients. The trick with this pound cake is to personalize it with your favorite add-ins.

The perfect morning muffin – not too big, not too sweet, packed with good stuff, with a tender crumb and loaded with flavor.

An almond crust gives this Easter tart the added benefit of being gluten-free.

A classic combination of chicken, mushrooms and onions in a hearty sauce.

Combine spicy cardamom & delicate rose with creamy milk & a bit of espresso & you have an exotic spicy, floral sweet treat.

This flavorful, garlicy-citrus mojo acts as a marinade and a sauce for the pork.

Dulce de Leche chocolate ganache sandwiched between two buttery Viennese Whirl cookies.

My local coffee house serves a delicately flavored cardamom-rose latte that I adore. I’ve captured its exotic flavor in this simple cake.

A stuffing of bright Mediterranean flavors and a tomato-y red wine sauce make this meltingly tender roast extra special.