This easy slow-cooker apple butter requires minimal stirring and fuss – and makes the house smell wonderful!

Fresh summer nectarines keep this cake moist. Substitute other seasonal fruit if nectarines aren’t your thing.

A flavorful savory addition to any brunch and a great way to use up leftover meat and veggies. Hash Brown crust makes it gluten free!

A crispy, crunchy, flavor powerhouse starring the humblest of vegetables.

Carrots, Olives and Dates together? Who would have guessed – absolute food magic.

This creamy caramel-chocolate tart comes together quickly yet still delivers the big dessert WOW factor.

No mayo, a breeze to make, and no need to refrigerate – the ideal side salad for a summer backyard barbecue.

Coconut in the crust, and coconut milk and shredded coconut in the pastry cream ensures coconut lovers won’t be disappointed.

Potato Chips and Pretzels in a cookie? Oh yes – Add nuts, chocolate chips and English Toffee bits for the ultimate salty-sweet treat.

Homemade “Blueberry Muffin” Larabars – wholesome, healthy, gluten free, vegan, whole30 approved, breakfast to go!

Roasted Garlic Greek Htipiti Dip – Similar to romesco and a healthy, yet flavorful sandwich spread and dip.

A mini version of a favorite – shortbread cups filled with white chocolate, vanilla pastry creme and garnished with fresh fruit!

Inspired by coffee glaze macadamia nuts– a little salty, a bit sweet, with a dash of coffee to compliment the buttery richness of the nuts.

A cooling tropical salsa that pairs well with warm summer days and backyard barbecues.