Homemade Cannoli shells flavored with cinnamon and nutmeg, then filled with sunflower butter and mascarpone cream!

Fresh Apples, spices, honey, and maple syrup made into a spreadable apple butter sauce!

Sage Pumpkin Scones made with pumpkin puree, pumpkin spice, and fresh sage.

Apricot Walnut Biscotti drizzled with White Chocolate for dipping into coffee.

Homemade buttercream frosting sweetened with maple syrup and vanilla.

Pumpkin Puree and Pumpkin Spiced Dough with a Homemade Apple Pie Pureed Buttercream Filling.

Soft Chocolate Gingerbread Cookies made with molasses, pumpkin spice, dark cocoa, and light brown sugar.

Salted Caramel Sauce made with sugar, butter, and cream. Easy recipe for both light caramel and dark caramel flavors.

Homemade Pretzel Rolls have a soft center, chewy crust, with a top dressing of salt and sesame seeds.

Gingerbread Soufflé, made with molasses and pumpkin spice, served with dusting of powdered sugar and butterscotch sauce.

Mini Poached Pear Cardamom Cakes are full of spice, topped with cinnamon and white wine poached pears, with a pour of Maple Cream Sauce.

Apple Pie Cupcakes have a surprise center of apple pie filling topped with a creamy maple vanilla frosting.

Fluffy Cupcakes with chunks of banana, topped with chocolate espresso buttercream frosting!

Buttermilk biscuits with flaky fluffy layers! Easy and quick recipe, perfect for breakfast!

Chai Tea Apple Cake, layered apple spice sponge, maple cream cheese frosting, fresh figs, walnuts, and caramel drizzle.

Buttery crust filled with fresh blueberries and peaches, seasoned with cinnamon and nutmeg.

Gluten Free and Vegan Chocolate Coconut Crust filled with Chocolate Ganache!

Peach Brioche Bread is a twist on the classic French version made with fresh peach preserves.

Easy breakfast muffins full of ripe peach chunks with hints of vanilla and cinnamon.

Coconut Cake made with coconut milk, coconut sugar, cake flour, and freshly toasted coconut chips.

Cake and cookie spread with a buttercream base consisting of unsalted butter, vanilla almond milk, powdered sugar and strawberries.

Soft, smooth, and flavorful Mango spread for tarts, pies, cakes, and toast!