Soft, smooth, and flavorful Mango spread for tarts, pies, cakes, and toast!

Gluten Free dessert full of fresh Rainier and Sweet Red Cherries, topped with a coconut almond crisp.

Buttery flaky crust filled with fresh fruit and a hint of cinnamon. The red, white, and blue colors for the 4th of July!!

Tuscan Herb Bread with fresh basil, thyme, rosemary, and oregano. Homemade flavorful Italian loaf bread without a bread machine.

Fresh peaches coated with honey, seasoned with lemon thyme, and baked in a buttery crust.

Delicious blueberry and coffee flavored muffins topped with a cinnamon crumble.

A twisted babka filled with parmesan, pizza sauce, and chopped spinach. Eat with oil, butter, or use as toast!

Eight layered chocolate and vanilla Gluten Free decadent dessert. A cake lovers version of a Mocha Latte.

A fun way to serve bread and dyed eggs for the spring season. Braided whole wheat flour dough, topped with sesame seeds.

Savory Rosemary and Cheddar Buttermilk Waffles topped with homemade Remoulade Sauce!

Flavorful oatmeal cookies packed with shredded carrots, raisins, and lemon cream cheese filling!

Lemon Poppyseed Madeleines with Lemon Zest Frosting! Mini lemon cakes perfect for a party!

Gluten free cacao cookie dough, with dark chocolate chunks, and rolled in chai spices!

This twist bread is the classier version of sprinkling cinnamon on buttered toast. Easy and delicious morning bread!

Easy seeded bread perfect for toast and sandwiches!

Oats, nuts, maple syrup, coconut, cranberries and flax piled into one fiber rich, energy boosting combo!

Easy cranberry filled braided bread topped with sliced almonds! Perfect with butter and honey.

Wintery loaf made with maple syrup, coconut milk, bananas, topped with pecans and walnuts!!

If you love pretzels and don’t want to wait in line to enjoy one, try this quick and easy recipe!

Flaky, flavorful, and filling savory pies! Stuffed with mushrooms, spinach, gouda, and thyme.

This recipe is a softer more mellow version of the original darker crispier cookie.