Kielbasa and sauerkraut soup is easy to make and packs a flavor punch. And it’s chock-full of good-for-you ingredients.

If you want to eat more veggies, serve them with bagna càuda, a “hot bath” made with just four ingredients.

When making vegetable japchae, you can arrange the components in individual bowls or toss everything and serve it family style.

If you’re craving a taste of the South, tackle this chicken gumbo with andouille sausage recipe.

Roasted beet quiche is packed with veggies and two kinds of cheese and can be served at room temperature or cold.

Baked eggs with spinach and leeks is simple yet extremely satisfying, especially when served alongside toast.

Winter vegetable ribollita features tons of fresh produce and hits the spot on a chilly day.

Pork and squash stew calls for a long list of ingredients, but the finished product is packed with flavor and melt-in-your-mouth good.

Manhattan clam chowder is quite easy to prepare and super satisfying, especially when served with homemade oyster crackers.

For a twist on the traditional CCC, try these White Rabbit and rye chocolate chip cookies.

Pull-apart brioche rolls with sage butter are as delicious as they look and smell – and they’re a great addition to any dinner spread.

If you’re in the mood for hearty yet healthy fare, prepare a pot of pasta with bacon, greens and Italian butter beans.