Cinnamon-sugar palmier cookies are crispy on the outside, flaky on the inside and perfectly caramelized underneath.

Unlike many meat-based sauces that take hours to prepare, butternut squash and sausage ragù comes together quite quickly and easily.

Ribollita is a humble dish that packs a flavor punch and eats like a meal.

Apple pie scones are buttery, tender and perfectly sweet – everything a good pastry should be.

Pasta alla Gricia is comfort food personified and proof that sometimes less is more.

Sausage and cheese biscuits are delicious as is but even better split and stuffed with scrambled eggs.

Creamy corn pasta with mint is luscious yet light and bright, thanks to the addition of green onions and lemon juice.

Banana nut star bread may look impressive, but it’s surprisingly simple to prepare. And the finished product is delicious!

Somen salad is a popular Hawaiian dish that consists of three components. It’s quick and easy to assemble and keeps well for days.

You can enjoy creamy polenta with collard greens and mushrooms straightaway or transform the leftovers into bestovers.

Pasta with chicken ragù, fennel and peas is the perfect recipe to help transition from summer to fall.

Potato frittata with cheese and herbs is fit to eat any time of the day.

Served chilled, no-mayo potato salad is surprisingly refreshing on a sizzling day.

Kung pao tofu with broccoli is quick and easy to assemble and will satisfy your hunger.

Pasta primavera is chock-full of good-for-you veggies, including bell pepper, broccoli, carrots, red onion, tomatoes and zucchini!

Torn zucchini with mint and Calabrian chiles showcases summer’s best bounty. It’s easy to prepare and packs a flavor punch!

You only need five ingredients to make spaghetti aglio e olio with kale, and it comes together in a cinch.