If you’re aiming to up your veggie intake, give this recipe a go. The dish is miraculously meaty and rich in flavor.

Citrus honey biscuits are best eaten warm from the oven or split and slathered with orange marmalade (for a little extra zing).

Serve squash au vin as is or alongside crusty bread for dunking. I promise it’ll warm you to the core – and you won’t miss the poultry.

In the mood for healthy comfort food? Prepare rigatoni with vegan tomato cream sauce. The plant-based dish packs a flavor punch.

Dark chocolate coconut star bread is the perfect treat to eat any time of the day.

While the recipe for dried mushroom and barley soup features a short list of ingredients, the finished product is rich with flavor.

Bucatini with lemony carbonara is quick to prepare and relies on fridge and pantry staples. But more important, it packs a flavor punch.

Serve creamy pasta with mushrooms alongside a green salad and chilled white wine for a special occasion or casual night in.

Spinach, ham and cheese quiche is the kind of thing you can eat hot, at room temperature or cold any time of the day.

The magic of one-pan mushroom cornbread stuffing lies in its simplicity. One taste and you’ll be tempted to make it more than once a year.

Whether eaten as is or slathered with jam, honey buttermilk biscuits are sure to be a hit. Just look at the layers … who could resist?

This is not your average roasted butternut squash soup. It’s chock-full of veggies and finished with two unexpected ingredients.

Feeding non-meat eaters? Throw together a spicy kale and ricotta grandma pie. It’s sure to satisfy as a tasty lunch or light dinner.

Chicken and root vegetable stew is a simple yet comforting dish to make and eat on a gloomy (or gorgeous) winter day.

Ever have a surplus of fresh herbs? Grab a handful and bake a batch of herb and cheese biscuits.

If you’re in search of a simple yet stunning dish, look no further. Pasta with red pesto is quick to prepare and delicious!