If you’re in search of a simple yet stunning dish, look no further. Pasta with red pesto is quick to prepare and delicious!

There are very few recipes that I’d make more than once. This soppressata and fennel grandma pie is, hands down, one of those dishes.

Pumpkin pull-apart bread is the quintessential fall treat to enjoy for breakfast, brunch or afternoon tea.

Serve pasta with kale and hazelnut pesto as is for lunch or alongside your favorite source of protein for dinner.

Craving a traditional treat with a tiny twist? If so, bust out your baking supplies and make a batch of honey-roasted peanut butter cookies.

Roasted bell pepper and cauliflower soup is rich, creamy and luscious, thanks to the addition of two somewhat unexpected ingredients.

Serve hummus with spiced lamb and summer squash as an appetizer or main course.

There’s nothing authentic about broccoli Bolognese, but it’s hearty and delicious nonetheless.

Cinnamon star bread is golden brown on the outside, pillowy soft on the inside and perfectly sweet.

Lemon ricotta scones with crystallized ginger are hearty yet light – and pair perfectly with a cup of coffee or tea.

Sungold tomato pasta may not look like much, but it packs a flavor punch.

Farfalle with sausage and chard is a quick and comforting meal with a unique flavor profile.

Dates are a delicious addition to savory dishes, like za’atar roasted cauliflower. They lend a little chew and an unexpected pop of flavor.

Mushroom carbonara features two of my favorite ingredients – fungi and pasta – and comes together in a cinch.

Roasted fennel and potato salad with bagna càuda dressing is the perfect dish to prepare and polish off on a warm summer day.

Want to treat yourself or a foodie friend to something delicious? If so, bake a batch of sesame chocolate chunk cookies

I rave about this rigatoni with cauliflower Bolognese for a reason. It’s that good.