Italian wedding soup with chicken meatballs is comforting and delicious. The recipe yields a big pot and is ideal for casual entertaining.

In search of a quick and comforting meal? Garlicky tomato pasta calls for a short list of ingredients and comes together in minutes.

Rgg-free, dairy-free desserts can look and taste amazing … try these vegan chocolate chunk cookies!

Roasted bell pepper and carrot soup is silky smooth and slightly tart, thanks to the addition of balsamic vinegar.

If you’re looking to shake up your breakfast or afternoon snack routine, make a batch or two of chocolate cinnamon scones.

This doughy treat is crispy on the outside, chewy on the inside and perfectly flavored with green tea.

Each bite of creamy pasta with bacon, leeks and roasted parsnips offers a pleasing contrast of flavors and textures.

Lentil soup with pasta is packed with fresh produce and flavor. Serve it with crusty bread for a light but satisfying meal.

Want to take your quick bread game to the next level? Make cheddar and green onion biscuits. They’re a treat for the eyes and taste buds.

Brown butter chocolate chunk cookie bars are crispy on the outside, chewy on the inside and utterly irresistible.

Chive and cotija cheese biscuits tend to disappear quickly as they’re delicious for breakfast, lunch and dinner.

Next time you’re in need of an easy hors d’oeuvre, assemble a roasted vegetable platter.

In the mood for something mmm, mmm good? If you’re nodding your head yes, you must make a pot of this cream of tomato soup ASAP.

This cheese, chorizo and two-chile quiche would be a great addition to any holiday celebration.

While the recipe for brown butter leek and turnip soup is simple, the finished product is exquisite. Serve it as a starter or light meal.

Chard, golden beet and barley salad is not only pleasing to the eye but also the palate – and it keeps well in the fridge for days.

There are very few recipes that I make more than once. But I’d readily recreate this andouille and chicken jambalaya.

Butternut squash and chard is a simple, speedy and satisfying side dish starring one of my favorite autumnal ingredients.