Focaccia stuffing with apples and bacon is a traditional dish with a twist. The result? A Thanksgiving side with more flavor and chew.

Speedy udon stir-fry with bok choy and shiitake mushrooms is the perfect meal to make when you’re hungry, like now.

What’s the secret to incredible dark chocolate chip cookies? Letting the dough age in the refrigerator for 24 to 72 hours.

Studded with candy-coated chocolate gems and sprinkles, confetti cookies scream celebration!

Pork ragù with creamy polenta comes together relatively quickly and is ideal for casual entertaining.

If you’re looking to up your seafood intake, try your hand at this fish chowder recipe. It’s easy to prepare, healthy and delicious!

Unlike some Indian dishes, cauliflower and potato curry comes together quickly – and it’s a one-pot meal, so clean-up is a breeze.

Serve home fries with bacon, bell peppers and onions as is or alongside scrambled eggs and fruit salad for a heartier meal.

Want to whip up an easy and impressive entrée? Give this seafood paella recipe a go! It requires minimal preparation and effort.

This peach pull-apart bread is pillowy soft and subtly sweet (unlike some yeast bread recipes). And it’s gigantic!

This chard and mushroom galette features a flaky cornmeal-flecked crust topped with two types of cheese and plenty of veggies.

If you’re looking for a simple but satisfying dish to enjoy on a warm day, give this Mexican street corn pasta a go.

Orzo pasta salad with basil and charred red cabbage is the perfect recipe when you’re in a rush.

These fresh apricot scones are not too sweet, a touch spicy (thanks to the addition of ginger), and perfectly moist and tender.

The beauty of turkey enchiladas with roasted poblano sauce is that you can cook and consume them at your convenience.

Pad Thai with tofu is easy to assemble and packs a flavor punch. If you enjoy sweet and sour food, you must make a batch!