This savory pizza star bread features a pillowy soft dough enriched with bacon fat and fresh herbs and pepperoni and tomato sauce filling.

Orange ricotta scones with dark chocolate chunks are light, tender and infused with citrus zest and juice.

This charming corn and tomato tart features a no-roll cornmeal crust and one full cup of sharp cheddar cheese.

If you’re in search of a fast and flavorful side to enjoy in the months ahead, look no further. Italian pasta salad is your answer!

Vegetarian tofu curry is packed with fresh produce and flavor, and it comes together in about 30 minutes.

Lamb kleftiko is easy to prepare and the finished product is rustic and sumptuous.

Onion frittata with roasted tomatoes is an ideal breakfast or brunch offering. Pair leftovers with a green salad for a light meal.

This goat and lamb biryani is not only approachable, but also flavorful, filling and can feed a crowd.

Orecchiette with arugula pesto is a simple yet satisfying primo piatto. Finish it with roasted tomatoes and Pecorino Romano cheese.

This isn’t your typical pasta e fagioli. My version features chickpeas and nutritional yeast in lieu of cannellini beans and cheese.

Red cabbage salad with honey-lemon dressing packs a crunch and flavor punch.

Want to impress your pastry-loving friends? Make this star bread with green onion pesto and panko bread crumbs. It’s stunning and delicious!

Shrimp fried rice is quick and easy to assemble, and chock-full of tasty ingredients, like fresh eggs, red kale and edamame.

Pasta with rainbow chard and bacon is a no-fuss, festive and flavorful side to just about anything – ham, grilled shrimp, you name it!

While baked lamb shanks and roasted potatoes take a while to prepare, assembly is a breeze.

Crusty on the outside and moist on the inside, Irish soda bread scones are impossible to resist, especially when served with butter and jam.

Brazilian fish stew is light yet flavorful, and the recipe is perfect for anyone who enjoys eating but avoids cooking seafood.

Take cinnamon rolls to the next level by incorporating mashed yellow potatoes and orange juice and zest into the mix.

Hominy stew with bacon and poblanos is full of flavor and texture. And it’s a one-pot meal, so clean-up is a breeze!