Duck egg frittata with artichokes and leeks is light, fluffy and loaded with veggies. Serve it for breakfast, lunch or dinner.

Pasta with roasted bell pepper and carrot sauce is slightly sweet, super creamy and so satisfying.

If you’ve never tried homemade turnip cake, you’re missing out. It’s so much better than the packaged kind. Try my version with a twist.

If you’re in search of a fast and flavorful meal, this chickpea and lentil curry is for you. It’s easy to assemble and customizable.

Need to feed your family? Want to cook once and eat healthy for a week? If you answered yes, make lightened-up turkey shepherd’s pie!

Blueberry coconut cream scones are fluffy, tender and bursting with fruity goodness. Enjoy the pastries with hot coffee or tea.

Nothing warms you up like a bowl of bacon, cheese and corn chowder topped with bacon fat croutons.

What’s the secret to a crowd-pleasing pizza? No-knead dough and my favorite homemade pizza sauce.

Salted tahini chocolate chip cookies are insanely delicious. If you’re a CCC purist, don’t let the addition of sesame seed paste deter you.

If you savor sweets with spice and crunch, you will love these crisp vegan gingerbread cookies.

Curry chicken chowder is extremely easy to make and quite addictive. Whip up a batch and enjoy it for days to come.

In search of a gluten-free breakfast treat? Make cheesy cauliflower waffles! They’re delicious plain or topped with bacon and eggs.

What’s my ideal night in? Making personal apple and caramelized onion pizzas and popping open a bottle of prosecco!

You can’t go wrong with Pennsylvania Dutch apple pie, an American classic featuring a buttery crust and crumb topping.

This vegan pumpkin pie with a coconut oil crust features a golden, flaky pastry and super creamy filling.

Despite its simplicity, leek and potato soup is delicious to the last drop. Whip up a batch and you can enjoy it all week long!

Light and airy homemade crescent rolls are pillowy soft and super fluffy. In fact, they literally melt in your mouth.