Chicken and artichoke pasta salad is packed with flavor, and leftovers are great when you need lunch or dinner in a pinch.

There are countless ways to prepare spuds, but this crispy smashed potatoes with walnut dressing recipe will blow you away.

Kale pasta salad with grilled green onion vinaigrette is perfect picnic fare.

Kale pasta salad with grilled green onion vinaigrette is perfect picnic fare.

Kale pasta salad with grilled green onion vinaigrette is perfect picnic fare.

Kale and lentil salad is the perfect make-ahead meal as it tastes better with time. Enjoy it warm, at room temperature or cold.

Fire-roasted tomato and white bean soup with gremolata is delicious on its own or served as a side.

Coconut milk-braised cabbage and tofu is big on flavor and ridiculously easy to make. Serve it with steamed rice.

Vegan winter greens stew with herb dumplings is chock-full of veggies and comes together quite quickly.

Celebrate St. Patrick’s Day – or any day – with Irish soda bread French toast!

For maximum enjoyment, serve white chicken chili with a variety of toppings!