What’s better than a classic cinnamon roll? A giant cinnamon roll baked in a cast iron skillet!

Triple cheese macaroni and cheese features lots of sharp cheddar, Colby-Jack and Parmesan cheese and a crushed cracker topping.

Orange raisin scones are subtly citrusy and sweet. Enjoy them straight up or as part of a breakfast or brunch spread.

Served with sage garlic bread, easy fish stew is a complete and satisfying meal.

When you need comfort food, you can’t go wrong with baked Feta soup. It will warm your stomach and soul.

Baked pasta with leeks and anchovy cream may sound like an odd combination, but it’s delicious.

Chicken noodle soup with homemade broth provides comfort on a rainy or nerve-wracking day.

Pasta with mortadella, peas and Swiss cheese calls for a short list of ingredients and comes together in minutes.

One-pot pasta puttanesca is simple but flavorful, thanks to the addition of bold spices and briny capers.

If you find yourself with an abundance of green onions, bake scallion star bread.

Creamy greens pie with baked eggs is decadent, but I can’t think of a better way to get your fill of dark leafy veggies.

You don’t need a lot of time or ingredients to prepare baked pasta with cheddar and broccoli rabe. And it’s a thing of beauty!

If you’re looking for a healthy and hearty starter or side to serve this winter, make roasted beet and kale salad.

Pumpkin and cheddar strata is a tasty alternative to stuffing – and it couldn’t be easier to assemble.