Pumpkin and cheddar strata is a tasty alternative to stuffing – and it couldn’t be easier to assemble.

Pumpkin and Parmesan cheese biscuits are delicious as is, but they’re even better paired with a pillowy frittata.

Creamy potato and dill soup is simple yet satisfying, especially on a chilly morning or afternoon.

Vegetable potstickers are a labor of love. But after one bite, you’ll be glad you put in the time and effort to craft them by hand.

Roasted squash with kale and yogurt is quick and easy to prepare and packs a flavor and texture punch.

Whether you’re fighting a virus or craving cold-weather comfort food, this chicken in a pot with orzo will hit the spot.

Roasted kohlrabi with tomato and tarragon gremolata is simple yet stunning – but more import, it packs a flavor punch.

Homemade chorizo and shrimp paella rivals what you’d get at a restaurant.

Beer and Manchego cheese biscuits are a great snack or addition to any meal. Serve them straight up at happy hour or as a side for dinner.

A few extra ingredients take the original baked Feta pasta over the top.

Barley with zucchini and sumac tastes better with time (as the ingredients mingle and meld).

Tangy potato salad with celery and mustard is packed with flavor and surprisingly refreshing on a sizzling day.

This vegetarian rainbow chard and potato frittata features tons of fresh produce, sun-dried tomatoes and Manchego cheese.

While not the most attractive dish, pasta with melted cauliflower sauce is completely comforting and undeniably delicious.

Grilled vegetable pasta salad is the perfect side for a picnic lunch or potluck dinner.