Pickled blackberry and shallot panzanella explodes with flavor. And unlike many salads, it tastes better with time.

Kale and sausage frittata is the perfect make-ahead meal. It comes together quickly and can be served straightaway or saved for later.

Punch up your next picnic or potluck with this flavor-packed pasta salad with zucchini and sizzled scallions.

Think of cheesy pan pizza as focaccia on steroids – pillowy soft bread topped with LOTS of cheese.

Think of Mediterranean-style mustard potato salad as an amped-up, picnic-friendly version of garlic dill new potatoes.

Add fresh fruit, granola or nuts to overnight oatmeal with chia seeds for a delicious and filling breakfast or midday snack.

Homemade SpaghettiOs are better than the real thing!

Baked polenta with floppy broccoli calls for a short list of ingredients and comes together in about an hour.

Think of tomato and feta pasta salad as the no-cook version of viral baked feta pasta.

If you find yourself with an abundance of courgettes, bake a batch of these moist and tender cheddar and zucchini biscuits.

Breakfast lovers need to make this “deli sandwich” Dutch baby pancake. It’s divine!

Quinoa salad with cucumbers and radishes is light, refreshing and full of flavor.

When it comes to snacking, creamy avocado hummus is lighter and lovelier than the traditional version.

Mushroom stroganoff is a fast and flavorful meal. Serve it with crusty bread, steamed rice or egg noodles.

Polenta-crusted deep dish quiche is rich, creamy and packed with flavor. Serve it warm, at room temperature or chilled