Braised chickpeas with carrots is super satisfying and a good meal option for anyone looking to consume less meat.

Braised chickpeas with carrots is super satisfying and a good meal option for anyone looking to consume less meat.

Shaved fennel salad with croutons and walnuts is full of flavor and crunch!

If you’re a fan fries, you must try this crispy roasted potatoes recipe. The process is foolproof and the final product is flawless.

Roasted cabbage with Parmesan cheese and anchovies is rich with umami and the leaves literally melt in your mouth.

Green chile polenta with eggs is filling and flavorful, especially after piling on the toppings.

When all you want to do is escape the kitchen and venture outside, prepare lemony pasta with rainbow chard and Parmesan cheese.

Hokkien noodles are quick and easy to prepare – and, more important, deeply satisfying.

Leek and mushroom stuffing is chock full of alliums and fungi (cremini and shiitake), as well as eggs, cheese and no-knead bread.

Moroccan spiced carrot and chickpea stew with chickpea rice pilaf features a double dose of garbanzo beans and plenty of fresh produce.

Pork osso buco with creamy polenta takes a few hours to cook, but it’s worth the effort.

Garlic shrimp udon noodles is easy to make and always delicious.

While not the most attractive concoction, vegan white bean soup with kale is incredibly comforting, convenient and quick to assemble!

There are very few pasta recipes that I’d make again and again. Rigatoni with sausage and red kale is one of them.

Pumpkin scones with sea salt caramel chips are gently spiced, not too sweet and go great with coffee or tea.