A few unexpected ingredients take this creation over the top: bacon, chipotle peppers in adobo and fresh sage.

Lobster mushroom bisque is rich, creamy and flavorful, thanks to the addition of homemade cashew cream, saffron and dry sherry.

Creamy chicken noodle soup is comfort food personified. It’ll warm you up and keep you full.

This recipe for chicken soup with sweet potatoes and cabbage is simple, riffable and comforting.

Sicilian whole orange cake is light, tender and citrus forward – not to mention stunning.

If you’re looking for a stellar side that calls for just a handful of basic ingredients, this cacio e pepe pommes Anna recipe is for you.

Beet, Camembert and walnut sheet pan pie makes for an elegant appetizer, snack or light meal.

Berbere spiced chicken, carrots and chickpeas is easy to prepare, and the meat and vegetables come out perfectly tender.

If you like bread with a little chew and a lot of flavor, double tomato focaccia is for you.

If you’re hosting family or friends, consider serving a fruit and cheese platter, starring butternut squash and tahini dip.

Tired of serving turkey on Thanksgiving? Consider whole roasted cabbage with whipped ricotta, persillade and garlicky croutons instead!

I’m a fan of this root vegetable and barley stew recipe for a few reasons. It’s quick and easy to make – and the final product tastes good!

Sheet pan chicken with tomatoes and chickpeas is packed with big, bold flavors. All I could think while digging in was, “SO GOOD.”

There are very few recipes that I’d make again and again. But these scallion oil noodles have become a favorite staple.

Looking for a healthy, hearty and cozy dish to usher in the cooler weather? Try this charred cauliflower and kale pasta.

I like hummus, but it can be a bit heavy. That’s where this creamy carrot dip comes in. It’s lighter and packed with Asian flavors.

Vegan breakfast sausage hash hits the spot after a day of indulging.